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yet herbaceous undertone rests on the center of the palate
It pairs beautifully with oysters
Bicuixe and Espadin agave
It comes from steep alpine slopes between Lyon and Geneva and is made by methode ancestrale - one fermentation
aged 18 months in neutral Rhône demi-muids without fining or filtration—organic viticulture made manifest
Clos Saron Sierra Foothills Syrah Stone Soup 2018 seminar-template yet herbaceous undertone rests onGideon Beinstock farms a singular estate in Oregon House, in Yuba County's Sierra Foothills, and the wines he makes there are unlike any others in California. Stone Soup is his Syrah, sourced from a steep, rocky site at about 1,900 feet where the vines fight heat, lean soils, and drought. The result is a mountain Syrah that drinks like it came from a much cooler climate deeply pigmented, high toned, and tightly wound. A small splash of Viognier rides
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