Consorzio Nduja di Spilinga Spreadable Salami, 1.1 Lbs celtic-sea-salt The addition of Olivewood aging

The addition of Olivewood aging imparts a sweet

You will be notifie

Salumeria Biellese uses recipes from this type of salami's birthplace in the heart of Tuscany to achieve the traditional style of Italian finochietta

The olives are hand-picked and harvested during the month of October

Olivar Olive Oil is made from Picual olives

Consorzio Nduja di Spilinga Spreadable Salami, 1.1 Lbs celtic-sea-salt The addition of Olivewood agingNduja is a spreadable salami with a peppery flavor Enjoy this type of salami on a charcuterie platter with Italian cheeses and artisan crackers. This nduja salami pairs well with scrambled eggs and pasta recipes. Spilinga Nduja Spreadable Salami is a peppery salami made with just pork, pepper, and sea salt. This dry cured meat makes a wonderful addition to a charcuterie board. For a delectable appetizer, pair it with toasted bruschetta, freshly grated