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and blackberry alongside mineral salinity and hints of mocha
with our Grappa
Tassi farms organically and makes Brunello the traditional way
Full malolactic fermentation and lees stirring every week or so build the creamy texture
these tiny bubbles present a reason to celebrate life
Roagna Dolcetto d'Alba 2024 Wine Bar | Orange and Rose and blackberry alongside mineral salinityHere is a small scandal: Roagna grows their Dolcetto in Paj and Asili the same Barbaresco vineyards that produce some of the most coveted Nebbiolo in Piedmont. The vines are 45 years old and older, which tracks, because nobody in the Roagna family has ever pulled out a vine for the crime of being old. And it gets the full serious wine treatment: native yeast, a long submerged cap maceration, then a year in large old casks. The result does not behave
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