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The wines are allowed to rest on the lees for almost two years
home to 60 year-old vines (the oldest in the region) planted in shell limestone (Muschelkalk)
almonds and lime juice mixed with sugar cane syrup
Oakvale Wines
The wine remained in giant 2000 liter Acacia wood barrels for eight months before being bottled without filtration
Cappellano Barolo Pie Franco-Michet 2006 Holland The wines are allowed to
US$ 166.25
US$ 22.00
US$ 30.00
US$ 45.00
