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It was the first Pinot Noir made in casks in Patagonia in 1999
Stony palate with some preserved-lemon character
medium bodied and gliding on the finish
Barrel sample
very serious for an entry level
2020 | Reta Romelio | Maule Valley Vezelay It was the first PinotAromatic with floral and spicy notes, damson, black cherry and blackcurrant. Juicy, pure and precise, with high acidity that makes it vibrant, almost effervescent. Drinking well now, but will really kick on over the next 5 years.
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