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and just enough zip to keep things fresh and fun
lots of fleshy stone fruit and a textured finish
honeysuckle
and it is made from organic rice
Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long
Ota Shuzo Yuzu Sake 720mL BIPOC-Owned and just enough zip toThe Ota brewing family traces its ancestry back to 15th century samurai poet monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named. An unfiltered yuzu sake made by blending 10 years old aged junmai sake with yuzu and a modest amount of sugar. A refreshingly tart aperitif that is complex and not too sweet.
