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) The leaves are infused in pure grain alcohol for at least two months for a slow and complete extraction of aromatic substances
with lemon-lime on the nose and tropical fruit on the palate
Made from sugarcane crushed within one hour of harvest in Martinique
A blending of sherry
They only began distilling their own grapes in the 1970s under Gaston Béraut
Louis Roederer Champagne Carte Blanche NV CS20231023 ) The leaves are infusedSlightly sweet and broad on the palate, aromas of baked apple pie, honey, and white flowers.
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