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barrels and barriques with about 30% new wood
Fermented with 100% whole clusters and partial carbonic maceration
The dried botanicals lare macerated
The Clos du Chateau is his pet project
and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard
Reeve Potter Valley Pinot Noir Ya Moon 2023 tag barrels and barriques with aboutYa Moon is Reeve's chillable Pinot, and the 2023 is the debut from a new source: the organically farmed Stroh Vineyard, up in the elevated reaches of Mendocino's Potter Valley. Everything about it is built for lightness and lift fermented with 100% whole clusters and native yeasts in a carbonic style, then aged just six months in neutral French oak with very little sulfur. It lands around 12. 5% alcohol, which tells you most of what you need to know.
US$ 125.00
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US$ 97.00
US$ 85.00
US$ 85.00
US$ 139.00
