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The proof of each bottle
ABV / Proof Origin / Region Production / Base Type Aging / Maturation Aromas & Flavors Style / Identity 40% ABV / 80 proof Carúpano Valley
Mexico State Durango — northernmost state in mezcal's denomination of origin Maestro Mezcalero Juan Manuel Conde Brand Founders Alejandro & Christian Rossbach — Maguey Spirits Fermentation Open-air wooden vats · Wild airborne yeast · Mountain spring water Distillation Double distilled in small copper pot stills with agave fibers Energy Solar-powered equipment Sustainability One-for-One reforestation — 1 Cenizo planted per bottle · 10x more planted than used Agave Fiber Recycled into adobe bricks Community Largest employer in San Nicolás de Acevedo Batch Variability Significant — wild harvest produces lot-specific flavor variation (tracked by Mezcal Reviews community) Style / Identity Creamy
Artfully balanced and approachable now
The Whiskey Wash scored the Clonakilty Port Cask Finish 8/10
Maker's Mark 7 Year Old Cask Strength Bourbon Whisky Batch 26-01 Sherry & Madiera The proof of each bottleFor years, Maker's Mark was the loudest voice in American bourbon insisting that whisky should be aged to taste, not to time. The distillery in Loretto, Kentucky founded by Bill Samuels Sr. in 1953, now in the hands of his grandson Rob Samuels as Managing Director, eight generations of the Samuels family in American whisky making deliberately avoided age statements as a philosophical commitment to flavor forward production rather than calendar driven
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