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The Three Vines bottling showcases the depth that extended bottle age brings
A fine persistent mousse
long finish
Exuberant and expressive
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
Chitosetsuru Junmai Sake Ginpu (720ml) bis-hidden The Three Vines bottling showcasesHokkaido. from the importer, "medium light bodied sake with soft texture and a bright acidity. notes of almond flour, green apple and asian pear" Ginpu rice a local Hokkaido variety.
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