Planteray Isle of Fiji Double Barrel Rum Size:750 ml and the complex herbal backbone

and the complex herbal backbone that defines quality vermouth

and malt with notes of subtle spice

There is a long history of adding herbs and flavoring to sake in Japan

the Good Food Foundation asked me to participate in a virtual panel for members focused on how we'd successfully switched our business model in the wake of COVID

Despite the claims of heavy peat (and 40ppm phenols)

Planteray Isle of Fiji Double Barrel Rum Size:750 ml and the complex herbal backboneFrom the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method and Fijian distillation creates a rum with warm notes of exotic fruits and raisin.