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No Rinse Food Service Sanitizing Wipes are specifically formulated to maintain the high antibacterial standards expected in food prep and food service areas
Two 5" Cold Air Nozzles are included and are recommend for use with the air conditioner with replacements available separately
Outer frame: 3/4 all around
Applied with a hand-held dispenser
Nexel™ BP1826Full Size Bun Pan 18"W x 26"D 18 Ga
Anatomical Model - Vertebrae Degeneration, Stages of Prolapsed Disc Parallel Shaft No Rinse Food Service SanitizingVertebrae Degeneration, Stages of Prolapsed Disc. Natural cast model illustrates degenerative changes to the vertebrae and intervertebral discs of the lumbar spine in five progressively serious degrees. From healthy disc and vertebrae all the way to very severe degeneration and bony constriction of the left intervertebral foramen with pressure on the spinal nerve root L5. 9" length. Mounted on base.
