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Organic farming on one of Burgundy's most exalted terroirs—one of the world's finest wines
while balancing with the sweet spice
ferments with ambient yeast
is among the richer bottlings so far
and a brilliant introduction to one of the Mosel's most exciting young growers
Marcarini (Cogno) Barolo Brunate 1966 NO20230830 Organic farming on one ofA genuine piece of Barolo history from the cru that started it all. In 1964 a young Elvio Cogno, cellar master at Poderi Marcarini in La Morra, became one of the first to name a single vineyard on a Barolo label: Brunate. That move made Marcarini the pioneer of cru Barolo. This is the 1966 from the same hallowed site, a traditionally made Nebbiolo now nearly six decades along. At this age the wine has shed its youthful structure for the dried fruit,
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