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A touch of black pepper lends spice to a nose of Jarilla
This wine comes from an estate that is performing with distinction
and sloe berry with light menthol notes
Festures a long
It has a slightly muted bouquet
2021 | Bodegas y Viñedos Artuke 'Finca de los Locos' | Rioja Collio Goriziano A touch of black pepperThe single vineyard 2021 Finca de Los Locos comes from a plot in Baos de Ebro on a terrace from the Ebro River planted in 1981 on sandy and gravel soils. It's 75% Tempranillo, 20% Graciano and 5% Viura with 13. 8% alcohol and a pH of 3. 38, denoting very good freshness. Starting with this vintage, the wine is certified organic. It matured in 3,500 liter oak vats for one year. It feels harmonious, powerful and elegant with an expressive nose of
