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The raw material shines through
Creole equals flavorful
After fermentation and fortification
spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably drinkable rye
though their tropical roots keep them relevant year-round
Italicus Rosolio di Bergamotto Liqueur Clear Creek Marion Blackberry Liqueur The raw material shines throughItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with
US$ 4750.00
US$ 4750.00
