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and Paul began replanting with massale cuttings from Chinon vigneron Charles Joguet's Clos du Chene Vert vineyard
Slight medicinal quality
Whole grapes
unpasteurized
but the fact is Gradizzolo is a real gem of the Colli Bolognesi
Jonas Dostert "Pure Dolomite" 2024 Vermont and Paul began replanting withThe 2022er Pure Dolomite (with L Nr. 3 23) was made from 60% of Chardonnay and 40% of Elbling, which underwent around 15% mash fermentation for 6 days, and was fermented and aged in 228 liter used oak barrels along natural lines, i. e. without any intervention and was bottled unfiltered and with little SO2 added (30 mg l).
