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Twenty-five years ago Satoh Distilling Company introduced a new approach to shochu making
the time the Acquitaine returned to France's control
The berries were gently fermented whole cluster to encourage carbonic maceration
At the beginning of the aughts they planted 2
the new vintage is blended with reserve wines that have been barrel-aged for about 6 months
Robert Sinskey POV Napa Valley 2018 Venezuela Twenty-five years ago Satoh Distilling
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US$ 400.00
