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Cloudy due to presence of residual yeast
the latest release of Geoffroy's NV Extra-Brut Rosé de Saignée Blanc de Rose is showing nicely
The palate impression is also almost liqueur-like with lavish richness to the full-bodied and palate saturating flavors that brim with dry extract on the firm
It is austere and feels naked
baked strawberry
Vega Clara Dacan, Ribera del Duero, Spain 2016 Denis Durantou La Chenade Cloudy due to presence ofDeep ruby to the eye, this wine has a nose of blackberry, vanilla and violet talc. It is juicy on the palate with flavors of raspberry and black cherry. At the same time, there is a sense of substance derived from firm tannins and deeper notes of bittersweet chocolate, salted almonds and flint. Dark chocolate lingers on the palate into a grippy finish. 93 Pts Mike DeSimone, Wine Enthusiast
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