Josephinenhütte Josephine No. 8 Magnum Decanter Brand_Remy Martin Masataka became the first Japanese

Masataka became the first Japanese ever to master how to make w

both light and dark

This wine is an expression of the volcanic terroir of the Carbonare area

Aromatically the wine reveals layers of dark berry fruit

Persistent and ComplexThe finish is long and persistent with lingering dark fruit and spice

Josephinenhütte Josephine No. 8 Magnum Decanter Brand_Remy Martin Masataka became the first JapaneseProduct Description: Monumental elegance and masterful craftsmanship define the Josephinenhtte Josephine No. 8 Magnum Decanter. Conceived by renowned sixth generation glass designer Kurt Josef Zalto, the Josephine No. 8 was created specifically for large format bottles and fine wine service where both performance and presentation are equally important. Mouth blown and individually handcrafted in Europe from lead free crystal, the decanter reflects