Japanese Gin Flight La Maison & Velier most bitter of the sugar

most bitter of the sugar byproducts and adds a beautiful depth of character to rum that is both buttery and floral

just like that

and dark fruits with layers of raisins

Produced using traditional techniques and a few newfangled botanicals

bottled at 15% ABV

Japanese Gin Flight La Maison & Velier most bitter of the sugarFlight includes: Komasa Sakurajima Komikan Gin (375 ml), Ki No Bi Japanese Dry Gin (750 ml), Awayuki Strawberry Gin (750 ml) Komasa Sakurajima Komikan Gin This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan, these oranges grow in volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the