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2023 Mary Taylor, Susumaniello I Buongiorno 90+ The juice was wild fermented

SKU 73184078723
4.1
USD31.00 USD63.00

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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

Description

The juice was wild fermented and matured in 500 litre clay pots for 10 months before bottling

The blend of 40% Frappato di Vittoria and 60% Nero d’Avola in their Cerasuolo di Vittoria Classico is a celebration of Sicilian heritage

It wasn't until 1997 that Juan Carlos Gutiérrez began bottling wines under his own label

ensuring the wine and food are in harmony

Cerasuolo d'Abruzzo is noted for its fuller body and more pronounced flavors

2023 Mary Taylor, Susumaniello I Buongiorno 90+ The juice was wild fermented

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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