Season Cast Iron Casserole Blue Steel Barbeque The Santoku Knife is the

The Santoku Knife is the Japanese take on the general-purpose kitchen knife

Compatible with all-round casserole lids

A comprehensive set

Boiler max fill capacity: 60ml

Handwash highly recommended

Season Cast Iron Casserole Blue Steel Barbeque The Santoku Knife is theRather than copy a traditional design, our cooks and chefs started from a blank sheet. The walls and lid are the same thickness, so heat moves evenly through the pot no fierce base scorching a stew while the top lags behind. The lid is slightly domed, giving bread room to rise and air room to circulate, and its underside carries small dimples that catch rising moisture and baste whatever is beneath. Generous handles make it easy to lift, even in oven