Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH Each cask is sherry-seasoned in

Each cask is sherry-seasoned in Spanish bodegas before being transported to Craigellachie

That maritime chill keeps natural acidity high and the wine taut

This is a wine to lay down: give it several years and it will keep giving back for two decades more

sourced from Luigi Giusti's oldest vineyard parcels

and toasted brioche

Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH Each cask is sherry-seasoned inRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,