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as an after-dinner beverage
Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons
Nepèta was started in 2016 with the goal of making a traditional liqueur based on Nepitella
The resulting infused spirit is then distilled a 4th time
with no extraneous heat
Occhipinti Cerasuolo Grotte Alte 2021 Andalucia as an after-dinner beverageOcchipinti is located in Vittoria, in the southwestern corner of Sicily, and winemaker Arianna Occhipinti's reputation seems to grow with every vintage. Her first vintage was 2004, though it wasn't until 2005 that her wines were internationally distributed. Arianna has a total of 10 hectares of Nero d'Avola and Frappato vines that, since April of 2009, have been farmed using biodynamic methods, which she believes has added to the overall expression of
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