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In the quest to discover sustainable packaging
Fermentation takes place in open underground wooden vats with fresh spring water for 6-8 days
After 18 years has passed in total
Needs time to fully express its potential
and a dark chocolate finish
Pierre-Yves Colin-Morey Puligny Montrachet La Garenne 2020 cognac In the quest to discoverEstablished as one of the young rising stars of Burgundy, Pierre Yves Colin Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has
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