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This special paperback edition also includes the prequel novella DAIMON
1 bestselling Swedish crime sensation Camilla Lackberg
How to employ the Bridge Technique to gain the micro-commitments and next steps you need to keep your deals from stalling
In the first two volumes of his bestselling Liberation Trilogy
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The Sous Vide Recipe Book Vendor Code_V0063 This special paperback edition alsoSous vide is a method of cooking food in vacuum sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.
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