G4 Tequila Blanco High Proof 108 121825OFFER because if you grow up

because if you grow up in the Aube you live closer to Burgundy than to the rest of Champagne

28% Malbec

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

but will express more layers over time

And what an introduction it is

G4 Tequila Blanco High Proof 108 121825OFFER because if you grow upMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping