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carbonically fermented
From the producer: The King of Islay in his prime
a softer palate shape
blended with older reserve wines for depth and consistency
it's the kind of honest Tuscan red that never made it to the tourist shops
Enric Soler Penedes Xarel·lo Improvisacio 2024 web-published carbonically fermentedXarel lo built Cava's reputation and then got treated like a workhorse. Enric Soler treats it like a great grape instead, and he's spent two decades proving he's right. Improvisacio pulls from three biodynamically farmed parcels, direct pressed and fermented spontaneously in Austrian Stockinger barrels and concrete eggs, then aged nine months. This is a still white wine, not a sparkler, and it's the most persuasive argument anyone makes for Xarel lo
