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The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition cherry blossom tables and accessories

SKU 75885137866
4.9
USD38.00 USD88.00

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Description

tables and accessories

where there was restaurant ware there was conviviality in the air (and at the table)

But when a fire broke out and destroyed everything the pottery had built

75" inches (width)  x 1" inch (thickness) and weighs 1 lb

This book is your starting point for a whole new adventure in meal-making

The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition cherry blossom tables and accessoriesThe family dinner should be the clearing house for the best of the day's experiences of each member of the family. Dinner should be a relaxing meal, an end of the day affair to which each person contributes his most cheerful and amusing "yarns." On no account must it be the place where the day's troubles and disappointments are unloaded. A pretty table is the first requirement for a pleasant dinner hour. (an excerpt from page 16) {HISTORY} First

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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