Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV NO20231018 what mountain grown Cabernet is

what mountain grown Cabernet is all about

Each harvest

A great gateway into one of Tuscany's most singular estates

The fruit is sourced from cooler Cape sites

Chacra’s “Cincuenta y Cinco” comes from 1955-planted Pinot Noir vines in Patagonia’s Río Negro Valley

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV NO20231018 what mountain grown Cabernet isBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with