Claridad Mezcal Espadin (1L) champagne-club 3 Fonteinen macerates whole hand-picked

3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months

great sweet

six to eight months in stainless steel

retracing the original flavor profile note by note

It pairs effortlessly with charcuterie and summer salads or stands on its own as a casual glass of unforced pleasure

Claridad Mezcal Espadin (1L) champagne-club 3 Fonteinen macerates whole hand-picked"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the