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Un-chillfiltered
Would make a great cocktail base
The 6th generation brewery owner of Akishika
A world class London dry at an entry level price
It is the only brewery in Japan that uses the Hot-Yamahai method
Tullibardine "500" Sherry Finish Mondeuse Un-chillfilteredHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.
US$ 80.00
US$ 249.97
US$ 76.00
