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fermentation in pine vats
cooked butter
the grapes are from wild accessions that have been collected from around California
it handles both without complaint
its vibrant acidity driving a long
Chikuma Nishiki Nama Genshu Sake Kizan Sanban Jura and Savoie fermentation in pine vatsAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle
US$ 45.00
US$ 13249.50
US$ 1500.00
US$ 70.00
