Alice "A Fondo" Frizzante NV St. Kitts Marsanne (51%) is the dominant

Marsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%)

representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production

There is also Gewurztraminer

and cassis

very dry and almost smokey on the finish

Alice "A Fondo" Frizzante NV St. Kitts Marsanne (51%) is the dominantAfter the primary fermentation, which malolactic fermentation, the wine is racked and decanted from the gross lees. It remain sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation. then given a further 3 months ageing before release. Soil type: mixed clayed, chalky soil of varying depths. The Carpesica hillsides have a surface layer rich in morainic