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Early on the palate is a range of tastes from dark chocolate
in the hills north-west of Venice
which would not be expected in a conventional rosé Champagne
smokier peat bomb
It's a house style built on depth rather than sugar
Bordiga Centum Herbis RFLASH Early on the palate isLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.
