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about 300 of Ca'Mia
Vinified as whole-cluster fruit with native yeasts in open concrete tanks and aged 18-24 months on fine lees without racking
Limony and Saint-Pierre-de-Boeuf
on limestone over loamy clay flecked with quartz and flint
age-worthy and rare
Cara Sur Criolla Chica 2023 Reasonable Cellar about 300 of Ca'MiaCara Sur is the project of Pancho Bugallo and Sebastian Zuccardi in the Calingasta Valley of San Juan high desert country in the shadow of Cerro Mercedario, named for the harder southern face of that peak. They work ancient, pergola trained, often pre phylloxera vines of Criolla varieties, the heirloom grapes that arrived with Spanish settlers in the 16th century. This Criolla Chica (known in Spain as Listan Prieto) is pale, perfumed, and weightless
