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His approach to winemaking is minimalist
Semillon has found its natural home
Modewarre (Brown Magpie Vineyard) has sandy loam with layers of clay
but the succinct harvest was completed on October 7th
fruit-forward expression with a polished structure and lingering warmth
Te Mata Cape Crest Sauvignon Blanc 2024 Brand_Van Winkle His approach to winemaking isProduct Description: Concentration, aromatic complexity and mineral freshness define the Te Mata Cape Crest Sauvignon Blanc 2024. First produced in 1984, Cape Crest is Te Mata Estates distinctive barrel fermented interpretation of Hawkes Bay Sauvignon Blanc. The 2024 release is composed of 86% Sauvignon Blanc, 9% Smillon and 5% Sauvignon Gris, creating a layered white Bordeaux inspired blend with both fragrance and textural depth. The grapes were hand
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