Belregard Figeac Saint Emilion 2018 Indonesia Subsequently it macerates in a

Subsequently it macerates in a neutral alcohol

Named for the little known tailor

Everyone at Slope has a bottle of this at home at one point or another throughout the summer

because of the numerous specimens of the fossils of ancient starfish that are found to this day in the soils of this appellation

and aromas of honey

Belregard Figeac Saint Emilion 2018 Indonesia Subsequently it macerates in aThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following