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with gingersnap biscuit and verbena notes on a zesty
accompanied by citrus nuances of lime and yellow grapefruit
Colorado Boulevardier
with a very precise integration of oak tannin" — the result of ongoing cellar experimentation that Winemaker Nate Weis has been pursuing since joining the team
The Guyana rum portion is made from three different rums: 25% distilled in French Savalle and Wooden coffey stills and aged in ex-bourbon barrels
Kasama Small Batch Rum 02 May with gingersnap biscuit and verbenaKasama Small Batch Rum is a bright, tropical spirit that marries vintage Philippine sugar cane freshness with lightly matured oak character a lively, approachable rum that works beautifully for sipping as well as mixing. Origins & Craftsmanship Kasama is crafted in the Philippines from noble sugar cane juice that is locally pressed, then distilled in small batches and matured for seven years in ex bourbon American oak barrels. The brand positions
