Unico Zelo Exocarpos Nebbiolo 2017 Barossa Valley never cutting corners

never cutting corners

Distilled on the island of Islay off the west coast of Scotland

Even though the maturing process is the same as Fino but the texture is lighter

But what’s inside remains the same: a classic pale ale that pours a bright

the response to this new cooperative brand has been honestly startling - from customers and growers alike

Unico Zelo Exocarpos Nebbiolo 2017 Barossa Valley never cutting cornersUnico Zelo Exocarpos Nebbiolo is named after the Native Australian Cherry belongs to. The fruit is grown in the one the most respected Nebbiolo vineyards in the area. Eight different clones of Nebbiolo and a small amount of Barbera exist on this plot of land. The team at Unico Zelo has approached this varietal classically. This includes a long maceration of 30 days and maturation of 18 months in old, large format oak. The resulting wine is brooding,