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Ripe and mealy tannins
It’s a powerhouse of a Barsac
and you’ll have a transcendent pairing with any hearty meat you throw on the grill
much of that coming from the 18% still Pinot in the blend
While green apple
Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2016 Domaine Lavantureux Ripe and mealy tanninsThe aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. 99 Pts James Suckling
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