![Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] GERAUS 5g/l dosage](https://cdn.shopify.com/s/files/1/0044/1208/0163/files/Bottle-of-Eric-Rodez-Champagne-Grand-Cru-Extra-Brut-Rose-Maceration-NV-Sparkling-Wine-Flatiron-SF.jpg?v=1786315789)
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5g/l dosage
The finish leaves a long and lasting mouthfeel perfect for enjoying as bourbon the rocks
Kadarka among them—that spent 40 hours on skins and finished malo in barrel
and ages 11 months in large French oak vats so the fruit stays in focus
The bottle showed up dressed for the match
Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24] GERAUS 5g/l dosageMost rose Champagne is white wine with a splash of red blended in. Rodez does it the hard way: he macerates his Ambonnay grand cru Pinot Noir on the skins, as if he were making a red, and lets the skins give both the color and the structure. What you get is a rose with real grip and a deep pink glow, not a pale afterthought. Extra Brut at 3 g l dosage, biodynamically farmed, disgorged July 2024. This one belongs at the dinner table, not just the toast.
