750 ML Kopke Fine Ruby Port Rare Wine Collection and green harvesting when necessary

and green harvesting when necessary

this small region encompasses the mountainous eastern half of the Ain département

which results in drastic diurnal shifts of up to 50°F in the growing season

pair this delightful Crémant de Loire Brut with regional specialties such as Rillettes de Tours (a savory

19% Merlot

750 ML Kopke Fine Ruby Port Rare Wine Collection and green harvesting when necessaryWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature, between 28 30C, until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified