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this one is native-yeast-fermented and then aged in French oak
this Riesling captures the mineral intensity of slate and flint with ripe stone fruit precision
fruits and spices
making up 60% of the final ratio
Not chill-filtered
Yves Martin Sancerre La Cote des Monts Damnes 2022 CS20230713 this one is native-yeast-fermented andThe hill they call "Damned Mountain" overlooks Chavignol, its steep slopes studded with seashells and marl that concentrate Sauvignon Blanc into pure tension. Spontaneous fermentation on fine lees builds this wine's elegant palateripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious. From one of the appellation's most famous vineyards.
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