Umeboshi Plum - 4.5 oz hat Often called the “butcher’s secret

Often called the “butcher’s secret steak

Apply this nourishing balm to your hands

The meat of heritage birds is visibly darker and the flavor is deep and rich

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Umeboshi Plum - 4.5 oz hat Often called the “butcher’s secretTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!