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from his own organic-certified grove of two thousand trees
and redcurrants supported by firm tannins—English thyme and bay laurel carry through a finish built for 20+ years of cellaring
The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged
mature Burgundy that drinks beautifully now
A true celebration of Champagne’s heritage and diversity
Famille Mousse Champagne Blanc de Noirs Extra Brut Hommage a Cuisles NV champagne-club from his own organic-certified groveThe Mouss family is based in the Marnes Valley, where Pinot Meunier is the most important grape. Meunier has long been considered the least prestigious of Champagne's three grapes. But the Mouss family has been growing grapes in their little village of Cuisles since 1629, and they knew not to turn their back on Meunier no matter what fickle market pressures suggested. Cuisses, you see, has a terroir that is unique in all of Champagne: a thick band of
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