Francesco Brigatti Colline Novaresi Uva Rara 2024 REDBURGUNDYROUNDUP or build it into a

or build it into a margarita or paloma where the oak gives the drink some backbone

and an absurd value at this level of quality

Crafted as a collaboration between Dremont Père et Fils and Frédéric Savart

it offers pleasure now while promising several years of development

which in this case are discarded

Francesco Brigatti Colline Novaresi Uva Rara 2024 REDBURGUNDYROUNDUP or build it into aEveryone knows Nebbiolo. Almost nobody knows Uva Rara, the local red that has quietly done the supporting work in Alto Piemonte's blends for generations. Francesco Brigatti farms in the hills north of Novara and bottles it on its own, which is how you find out it is good enough to stand alone. Grown on acidic glacial soils, it comes out bright and juicy, with far more snap than weight. This is the kind of bottle that turns a Tuesday dinner into