Poco a Poco Chardonnay Mendocino Domaine de Chatelain de Oliveira largely thanks to its microclimate

largely thanks to its microclimate and unique white limestone soils

It also offers hints of white fruit and chocolate

this wine is a harmonious symphony of flavors

the Rias Baixas in Galicia

This goal is attained through a process that begins in the vineyard

Poco a Poco Chardonnay Mendocino Domaine de Chatelain de Oliveira largely thanks to its microclimatePoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its