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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
This wine is released to the market about five years after the harvest
000 hectares of vines
the juice rests for 24 to 48 hours before fermenting in temperature-controlled stainless steel tanks at 57–64°F
ideal for sipping and for cocktail
This version of Chianti is fruit-forward
ROAR "Sierra Mar" Pinot Noir Santa Lucia Highlands Size:Case This wine is released toDark mountain berries and spice take center stage, creating a bold and enticing profile. Beneath the ripe fruit flavors, a stream of fine minerality runs through, adding depth and complexity to the wine. Wild, savory elements interplay with the plump fruit flavors, creating a harmonious and intriguing balance. This Pinot Noir is delicate yet mysterious, with a supple and leathery texture that pairs well with many cuisines.
