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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
This wine is released to the market about five years after the harvest
000 hectares of vines
the juice rests for 24 to 48 hours before fermenting in temperature-controlled stainless steel tanks at 57–64°F
ideal for sipping and for cocktail
This version of Chianti is fruit-forward
ROAR "Sierra Mar" Pinot Noir Santa Lucia Highlands Size:Case This wine is released toDark mountain berries and spice take center stage, creating a bold and enticing profile. Beneath the ripe fruit flavors, a stream of fine minerality runs through, adding depth and complexity to the wine. Wild, savory elements interplay with the plump fruit flavors, creating a harmonious and intriguing balance. This Pinot Noir is delicate yet mysterious, with a supple and leathery texture that pairs well with many cuisines.
