marzipan and bacon fat which finishes with velvety soft tannin that lingers and lingers
There is a subtle green tea-like tannin structure throughout
Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation
Its unique qualities are clearly perceptible
There is a strong sense of minerality here
Colleleva Verdicchio dei Castelli di Jesi, Marche, Italy 2021 Case (6x750ml) MA Mas Amiel marzipan and bacon fat whichCall it a palate cleanser, a breath mint, mouth rinse, or whatever you like: Collelevas Verdicchio is a thirst quencher on an elemental level, the crisp white wine that always delivers when its time to kick off an evening, a reliable workhorse to wash down light meals and provide unconditional refreshment. Zesty and citrusy, with a peppy spritz on the palate, it could be considered the Adriatics response to Muscadet. The price makes it all the easier